Tequila Lime Chicken Crockpot Recipe

Combine all ingredients in crock pot. Cover and cook on high for 6 hours. When chicken is thouroughly cooked shred and let simmer in crock pot for 1 hour. Preheat charcoal or gas grill. Drain chicken, discarding marinade. Grill chicken over medium hot coals or flame for six minutes, turn and grill for another six minutes or until chicken is cooked thoroughly, but not dry (test the thickest part with a fork.) Serve over rice.

Slow cooker tequila chicken Recipe Healthy crockpot

To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight. Mexi-ranch Dressing: in a small bowl mix the ingredients together. Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked.

Tequila lime chicken crockpot recipe. Tequila Lime Crockpot Chicken. 1/4 cup tequila 1/2 cup freshly squeezed lime juice 1/4 cup freshly squeeze orange juice 1 tsp. chili powder 1 jalapeno pepper, ribbed, seeded and minced 2 cloves garlic, minced or pressed through a garlic press 1 tsp. kosher salt 1/2 tsp. black pepper 3 boneless, skinless chicken breasts Jul 10, 2020 - Explore Sheila's board "Tequila Lime Chicken" on Pinterest. See more ideas about Lime chicken, Tequila lime chicken, Cooking recipes. Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated.

Preparation. In the slow cooker, combine all the ingredients except the tortillas and toppings. Cover and cook on low for 8 hours or on high for 4 hours. Crumbling store-bought tortilla chips is the easy way to make the bed of crunchy chips that the tequila lime chicken rests on. But you can make tortilla strips like those served at restaurants by cutting a stack of eight 6-inch corn tortillas in half. Stack the halves on top of each other and slice the tortillas into thin strips. I love Slow Cooker Tequila Lime Chicken! It has a unique blend of flavors and is super yummy served with a fluffy Spanish rice. Not a tequila drinker? Buy a mini bottle (like the size they serve on airplanes) instead of splurging for a whole bottle of tequila. Place chicken in a 4-Quart Slow Cooker.

Add the chicken to a large plastic bag and pour in the lime-tequila mixture. Seal the bag and marinate in the fridge for several hours or overnight. Remove the chicken from the bag and grill it over medium-high heat, flip the chicken and continue grilling until chicken is cooked through, about 5 min per side. Slow Cooker Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.If you purchase a product through this link I will earn a small commission. In a small bowl, combine olive oil, honey, margarita mix, tequila, basil, cayenne, and cumin until well blended. Fork holes in the chicken and put in the slow cooker. Top with the olive oil mixture. Cover and cook on low heat for 5 to 6 hours. When the chicken is cooked, remove the keep warm in the oven set at 200 degrees F.

This tequila lime chicken marinade is great if you’re gonna just eat a chicken breast with some sides, but it’s also really perfect if you want to slice up the chicken and use it for fajitas. The flavors of the tequila and lime along with the flame-grilled flavor you get from grilling the chicken makes it absolutely perfect for fajitas or a. 3 whole (6 split) boneless chicken breasts, skin on Directions Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Tequila Lime Pozole is a fresh and light soup with a burst of citrus and a smooth finish. With juicy chicken thighs, hominy, lime juice and a touch of tequila, this soup is fantastic for any time of year. Pair it with margaritas and savor the authentic flavor!

Slow cooker tequila lime chicken tacos are an easy Tex-Mex dinner that cooks right in your crock pot all day long. The flavors absorb into the meat during the long cooking process so that when you're ready to eat you've got delicious chicken that just melts in your mouth. DIRECTIONS. Mix all the ingredients together. Let the mixture sit, preferably overnight, but at least for 2 to 3 hours. Shake the mixture well, then reserve 1/2 cup to use as a baste. I wanted to infuse as much flavor as possible in this Baked Tequila Lime Chicken so I threw it in a quick 15 minute marinade to increase the flavor profile. I kept the flavors classic and simple: Fresh lime juice and lime zest. The zest gives the chicken a pop of freshness and the tartness cuts through the fat in the chicken.

Put the chicken breasts on a baking dish and add the tequila. Drizzle the lime over the chicken and add half of the zest of the lime. Sprinkle half of the garlic powder over the chicken. Cover with plastic wrap and marinate in the fridge for half an hour. Turn the chicken over, and sprinkle the remaining garlic powder and lime zest over it. Grilled tequila lime chicken served with fresh mango salsa is a perfect meal for warm summer nights. Each piece of lean white meat is glazed with a honey-lime mixture for enhanced flavor. Chicken is one of the simplest proteins to cook on a barbecue and the flavor combinations are endless. Tequila lime marinade; How to make tequila lime chicken? When you make a chicken recipe and use chicken thighs start with removing excess fat and skin. If you like the skin on your chicken you can keep it on. Take a couple of slices of lime and rub it on your chicken. Put the chicken in a big bowl and set aside. Then take a small bowl and mix.

Rinse and trim chicken as desired. If freezing, put the chicken in freezer bag. Combine soy sauce, margarita mix, tequila, lime juice and mustard in medium bowl. Pour over chicken. Add garlic to chicken. (May freeze chicken at this point). For outdoor cooking: Cook over medium-low fire, turning every 5 minutes and basting frequently with marinade. A light, bright tequila chicken recipe in the slow cooker, with lots of fresh lime flavor and just the right balance of spices. Tequila and me, we weren’t always on friendly terms. I had a memorable encounter with the stuff, the really cheap kind, during a Caribbean cruise when I was too young to legally drink it here in the U.S. Place the chicken breasts into a slow cooker; pour in the lime juice and chicken stock. Add the garlic, thyme, pepper, and butter.

4 limes. 1 cup tequila. 1/4 cup olive oil. 2 teaspoons kosher salt. 5 cloves garlic. 1 jalapeno, sliced. 1/2 bunch chopped fresh cilantro. 12 boneless, skinless chicken breasts

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