Spinach Dip In Crockpot Recipe

A great take on traditional spinach-artichoke dips without using any soup mixes. The fresh spinach adds more flavor than using the frozen kind, but you can use frozen in a pinch. The mixture will cook down considerably so don't worry if the crock pot seems too full. A 1 1/2 to 2 quart sized crock pot is ideal for this recipe. Crockpot Spinach Artichoke Dip is creamy and delicious for the perfect dip for parties, Game Day and more. The crock pot makes it so easy for an appetizer everyone will love with hardly any work. Crockpot Spinach Artichoke Dip. This easy recipe combines for the perfect blend of cheese, spinach, artichokes and more.

Crock Pot Spinach Artichoke Dip Recipe Spinach

Put 10 ounces of fresh chopped spinach in a saucepan of boiling water; boil for 1 minute. Drain in a colander and then squeeze out excess moisture. Follow the recipe as directed. Make the dip with chopped cooked kale. Add a 15-ounce can of drained and chopped artichoke hearts for spinach and artichoke dip.

Spinach dip in crockpot recipe. Allow the dip to rest for about 5-10 minutes before serving. Serve the dip with your favorite dipping snacks, such as pita chips, sliced veggies, tortilla chips, or crostinis. All in All. I am happy with my Spinach, Feta, and Artichoke Dip recipe. It is a keeper, and I am definitely serving this for Super Bowl Sunday! Crockpot Spinach Artichoke Dip is one of the best appetizers you can serve because it stays warm in the Crockpot, tastes delicious atop nearly anything, and takes about 2 ounces of energy to make. Just beware, once you take a bite, it will be nearly impossible to stop. Yes!! This easy spinach dip recipe should be made ahead at least 6 hours prior but better yet overnight. This gives the granulated soup time to soften and dissolve into the spinach dip. Spinach Dip Tips. Even better, this cold dip doesn’t take long to make; just 5-10 minute mix up. The longest part of the recipe is defrosting the frozen spinach.

Crock Pot Spinach Artichoke Dip is an easy, hands-off party appetizer that tastes great served with homemade pita chips, Frito corn chips, tortilla chips, crackers, or even veggie sticks. Spinach Artichoke Dip is such a classic party dip that never gets old. The spinach-artichoke combo is a real winner flavor wise. The best of crockpot appetizers, this Slow Cooker Spinach Artichoke Dip is a great make ahead appetizer recipe that everyone loves. Only a few ingredients, a few minutes of prep work, and you have a dip that will disappear quickly. Crockpot Spinach Artichoke Dip Ingredients: To make this hot Spinach Artichoke Dip recipe, you will need the following ingredients: Spinach: I used one (10-ounce) bag of fresh baby spinach for this dip, but you could also thaw and drain a package of frozen spinach instead if you’d like! Artichoke hearts: One jar, drained and roughly-chopped. Cream cheese: I typically use a brick of low-fat.

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker. Simply the Best Spinach Artichoke Dip Recipe. Note: Scroll to the bottom of this post for a printable version of this recipe. Ding, ding, ding… we found our go-to recipe. I LOVE that this recipe starts with Fresh Spinach –something we always have on hand. Seriously. Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker.

knorr vegetable recipe mix, frozen chopped spinach, Hellmann's or Best Foods Real Mayonnaise and 1 more Cream Cheese Rotel Dip recipe! In the Crockpot or on the stovetop! Of course I would make THIS recipe with a new Crockpot slow cooker, it looks delicious and I am a sucker for spinach dip. I would also make oatmeal, stews and roasts. Plus I believe a new Crockpot would be proper motivation to try slow cooker bread or cheesecake. 1. Put cream cheese, mozzarella, garlic, parmesan, artichoke hearts, spinach and salt in slow cooker, cover and cook on low for 3-4 hours or high for 2 hours.

Crock-Pot Warm Spinach Dip. If you are looking for an easy yet elegant dip to server your guests or just to eat yourself, look no further! This easy to make spinach dip tastes so good. Serve with pita chips, slices of crusty bread, crackers, breadsticks, veggies or whatever your heart desires. (I have been known to just eat it with a spoon….) This Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor and takes less than 10 minutes to prep! This tangy dip boasts three types of cheese – cream cheese, mozzarella and Parmesan – both mayonnaise and sour cream, green chiles for a subtle tang and hand- picked seasonings for spectacular flavor. This quick and easy Spinach Artichoke Dip recipe can be made ahead of time. Slow Cooker Spinach Artichoke Dip Recipe. February 18, 2020 at 1:00 pm. | 60 Comments . This Slow Cooker Spinach Artichoke Dip is perfect for a party or get-together. Throw the ingredients in the crockpot and let it do the rest - you'll have a perfectly creamy, gooey spinach artichoke dip every single time.

This healthy spinach dip recipe is lightened up with fat free Greek yogurt, sour cream and mozzarella cheese. So, while the calories are lower there is still some great flavor in this warm dip. Set out baked tortilla chips or cut up veggies and dip on in! Print Recipe. Crockpot Spinach Artichoke Dip Recipe. The Spinach Artichoke combo make this ultra-rich dip amazing! This spinach artichoke dip is the perfect way to get your Thanksgiving or Christmas parties started! Cold Bacon Spinach Dip Recipe. This Cold Bacon Spinach Dip Recipe comes together so fast and serves up the ultimate party starter temptation! Coat the insert of a 3- to 5-quart slow cooker with cooking spray. Squeeze the excess moisture from the spinach and place in the slow cooker. Add the artichokes, sour cream, mayonnaise, Parmesan, scallions, garlic, salt, and pepper, and stir to combine.

We used to serve this spinach artichoke dip every year at an office party. Sometimes those office parties creep up on you during a week when you don’t have a lot of free time. You need a recipe that’s going to be a crowd pleaser, that will serve a lot of people, but you also don’t have boat loads of time to get it done! Healthy Spinach Dip. This Crockpot Spinach Dip recipe is made skinny by using a few substitute ingredients, including one of my favorites: Greek Yogurt. It’s like my healthy secret weapon because it makes such a good substitute in so many recipes! It gives you a creamy texture while making favorite dishes a bit lighter. Here's what you need: reduced fat cream cheese, nonfat greek yogurt, canned artichoke heart, frozen spinach, low fat mozzarella cheese Healthy Slow Cooker Spinach Artichoke Dip Recipe by Tasty Opens in a new window Opens an external site in a new window Opens an external site

The spinach artichoke dip can be left at room temperature for not more than 2 hours at any parties. In a Nutshell, This crock pot spinach artichoke dip is so creamy, rich and making this spinach artichoke dip in the crock pot is totally hassle-free.

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