Pumpkin Cake In A Crock Pot Recipe

Tips for baking pumpkin cake in a crock pot – Set your crock pot to “keep warm” as you add your ingredients – Use a crock pot liner – I didn’t use one in this recipe, but, it is helpful to have the liner. This way, your cake will be easier to remove from the crock pot and easier to clean. – Don’t stir at first – After you put all the ingredients in the crock pot, set it to. Beat the eggs slightly and then add the pumpkin puree, evaporated milk, sugar, cinnamon, ginger and vanilla. Pour the mixture into a greased slow cooker. Top with the powdered cake mix and sprinkle with brown sugar. Drizzle melted butter evenly over the top.

Slow Cooker Pumpkin Cake Slow cooker desserts, Crock pot

Before we go any further whenever I use my Casserole Crock Pot I get questioned about it. Maybe it’s because we are use to the round or oval shaped, but, I really think the Casserole makes for a better cake and it also is great for a few other recipes I’ll be sharing 😉 You can grab the Casserole Crock Pot on Amazon for under $40! I’m up to 3 Crock Pots in my house now.

Pumpkin cake in a crock pot recipe. You definitely need to try this pumpkin pie cake crock pot recipe out. It's delicious and the perfect Fall treat. This crock pot cake recipe is so easy to make and so delicious! Subscribe for a free 10 Easy Recipes for Moms Ebook!. Pumpkin Cake is a crock-pot dessert recipe that came to me later in life but when it showed up, it did so in a big way. This pumpkin cake recipe was our first recipe to go viral, within our first year of starting Platter Talk, back in 2013. Featured in Country Living, Better Homes and Garden, House. Crock Pot Crustless Pumpkin Pie. This recipe makes the most amazing pumpkin pie in a crock pot. Often called Pumpkin Pie Pudding, this dessert is completely worthy of a holiday table even if it does show up crustless! We love to throw this into our crock pot to save on that precious oven space. This fool-proof recipe crocks up perfectly every time.

This super easy crockpot pumpkin dump cake recipe is absolutely delicious! The slow cooker does all the work and you have a great fall dessert to serve! This recipe is so easy with only a few ingredients. Truly the crock pot does all the work! #dumpcake #pumpkin #dessert #crockpot #slowcooker #fall #harvest #holiday #thanksgiving Crock Pot Pumpkin Dump Cake. Yellow cake mix and canned pumpkin are the stars in this easy dessert recipe for Crock-Pot Pumpkin Dump Cake. Next dump in pumpkin and condensed milk and mix without mixing in cake mix. With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker. DIRECTIONS. In a large bowl mix together the first eight ingredients. Transfer to crock pot coated with Pam. Cover and cook on low 6-7 hours. Serve in bowls with whip cream, if desired.

Crock-Pot Pumpkin Pie Granola Crock-Pot Ladies salt, ground ginger, pumpkin puree, honey, ground cinnamon, old-fashioned rolled oats and 5 more Crock-pot Pumpkin Butter Practical Stewardship My first attempt at a from-scratch cake was a family favorite recipe – Texas Sheet Cake. I took it to a church function and had rave reviews. So I tried another recipe and another and now I realize that there a ton of from-scratch recipes that aren’t hard at all! This Slow Cooker Pumpkin Apple Cinnamon Cake is one of them! Crock Pot Pumpkin Pie Pudding Cake Recipe. Ingredients needed for pumpkin pie cake 15 oz can pumpkin 10 oz can evaporate skim milk ½ c sugar 1/2 cup Bisquick baking mix 2 eggs, beaten 2 tsp pumpkin pie spice 1 tsp lemon zest. 1. Spray crock pot with nonstick spray 2. Combine all ingredients in the crockpot, stir until lumps are gone 3.

In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Add to the bottom of a 6 quart slow cooker and spread evenly. Evenly sprinkle dry yellow cake mix to the top of the pumpkin mixture. Add melted butter evenly over the top of the dry cake mix. Sprinkle top with chopped pecans if using. Cover and cook on HIGH for 2. I used my crock-pot casserole for this recipe. The casserole is big enough to make a recipe like this and allows for the item to be sliced right from the crock. Once the Crock-Pot Pumpkin Coffee Cake was done cooking, I got the glaze ready. Drizzle the glaze over the top and serve warm with a glass of milk or a hot cup of coffee. Crock-Pot Pumpkin Dump Cake. With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker. It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice.

I’ve got another sweet & delicious pumpkin recipe to share today: An easy crock pot pumpkin crumb cake studded with mini chocolate chips. Crock Pot Pumpkin Crumb Cake With just a handful of ingredients—including a box of crumb cake mix and canned pumpkin—it stirs together in minutes. Combine flour, pumpkin pie spice, salt, baking soda and baking powder in medium bowl; stir to blend. Combine pumpkin, eggs, granulated sugar, brown sugar and oil in large bowl; stir until smooth. Add flour mixture; stir until blended. Stir in ½ cup chocolate chips. Pour batter into prepared pan; smooth top. Place cake pan on rack using foil. There are many options for Crock Pot Dump Cakes, from fruity to chocolate and don’t forget the pumpkin and peanut butter! Crock Pot Dump Cake Recipes. 1. Crock-Pot Apple Dump Cake | The Crock-Pot Ladies. 2. Easy Slow Cooker Cherry Dump Cake | Mom Endeavors. 3. Slow Cooker Strawberry Dump Cake | Today’s Creative Life. 4.

1. In the bottom of a slow cooker (I used a 6 quart slow cooker) combine the sugar, pumpkin puree, pumpkin pie spice and salt. Stir. 2. In a separate bowl, combine the cake mix and the butter. Use a fork or a pastry blender to cut the butter into the cake mix until butter is pea sized and cake mix is crumbly. Spray a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker with non-stick cooking spray and set aside. In a medium mixing bowl combine together the dry ingredients in the coffee cake - flour, sugar, baking powder, salt and pumpkin pie spice. Just empty 2 cans of pumpkin into a greased crock pot, spread the pumpkin out evenly, sprinkle a box of spice cake mix on top, and then add 2 sticks of butter. Cover and cook on HIGH for 2 hours. Uncover and stir. Add some pecans if you want a nutty crunch, and cook 1 more hour. This Slow Cooker Pumpkin Cake doesn’t totally set up like a cake.

Easy Spice Mug Cake Recipe. If you’re looking for an easy 3-2-1 recipe, you need to try this super easy Spice Mug Cake Recipe! Pumpkin Spice Latte Cookies Recipe. If you happen to need another excuse to enjoy the flavors of your favorite drink, I’ve got just the thing: a Pumpkin Spice Latte Cookies Recipe! Pumpkin Spice Whip Dip In the bowl of your mixer, combine the cake mix, water, vegetable oil, eggs, pumpkin puree, brown sugar and pumpkin pie spice. Beat on low speed for 30 seconds, then medium speed for 2 minutes. Pour cake mix into prepared slow cooker. Rich, moist spiced pumpkin cake with gooey, sweet caramel come together right in your slow cooker for a decadent and festive Fall dessert. I think this would be an amazing recipe for the holidays. You’re still serving a pumpkin classic, but it comes from the Crockpot. So, a free oven, and a no-worry dessert! This Crockpot Pumpkin Caramel Cake.

Put pumpkin, spice cake mix, and butter into your slow cooker in that order, kind of making sure each layer is level. Cook on high for 2 hours before opening to thoroughly mix the ingredients. Cook on high for another hour and serve in bowls topped with ice cream.

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