Mexican Beef Roast Crock Pot Recipe

Step 1. Pour the rinsed and drained beans in the bottom of a 6-qt. crock pot. Set aside. In a small mixing bowl, stir together the undrained Rotel tomatoes, chopped onion, and all the seasonings (including the bouillon granules). This easy Pot Roast Crock-Pot Recipe is tender and flavored with rich Mexican spices for a delicious and easy low carb meal. This recipe is a hit whether served over cauliflower rice for those following a keto diet or used in tacos or burritos for everyone else.

Mexican Style Crock Pot Chuck Roast Great Grub

Taste of Home. Ingredients. 1 tablespoon canola oil; 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

Mexican beef roast crock pot recipe. Not trying to make anyone feel bad. The end result has a spicy level of 1 out of 5. Really this is just pot roast with some taco seasoning on it. Mexican shredded beef should be spicy to very spicy. This recipe will give you delicious, tender, juicy, not at all spicy shredded beef. I would say it is less Mexican.. and more just shredded beef. Mexican Shredded Beef Tacos for a Crowd: This shredded beef tacos Crock Pot recipe is one of our favorites. I love that the beef simmers on low for 8 hours and then the whole family can design their own taco just the way they want it. Place meat in a 6 quart or larger slow cooker. Add broth, cabbage, carrots, onions, and corn to the slow cooker. Cover and cook on HIGH for 3 hours or 7 hours on LOW or until the meat is very tender.

More Great Crock Pot Recipes. Easy Crock Pot Pork Chops — Only 4 ingredients and hardly any prep time but filled with creamy deliciousness. Crock Pot Vegetable Beef Soup — Comfort food at its finest. And one of the easiest soups to make! Crock Pot Sweet and Sour Meatballs — A sweet, tangy, easy recipe for busy weeknights Easy substitutions for crock pot shredded beef enchiladas: This recipe is so versatile and you can easily substitute something else for the shredded beef. You can try using ground beef or ground turkey. You can use a chuck roast instead of a rump roast and that also works great. We also have used shredded chicken and that is so yummy. This Crock Pot Mexican Shredded Beef is perfect for taco night! Chuck roast, salsa, taco seasoning and sauce all combine to give it the most amazing flavor! How to make Crock Pot Mexican Shredded Beef One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it.

Try Slow Cooker Beef Carnitas Recipe for a meal sure to impress. There are tons of options for this delicious beef carnitas recipe that include tacos, burritos, salads and more! Slow Cooker Beef Carnitas Recipe. This recipe is a must try and it is super easy to prepare. The beef is so flavorful and absolutely delicious. This incredibly moist Mexican Pot Roast is full of the spicy flavors that your family will sure to love. If you have leftovers, the beef can be shredded and used in tacos, burritos, and more! I cannot imagine life without cans of zesty Ro-Tel tomatoes! It’s just unheard of in my family. kosher salt, beef chuck roast, paprika, red chili flakes, garlic cloves and 6 more Slow Cooker Mexican Shredded Beef Fox Valley Foodie cumin, onion powder, salt, garlic powder, black pepper, oregano and 3 more

Cook on your Stove-top. This Mexican Pot Roast recipe is cooked in the oven but you can also cook it on the stove if you prefer. To cook this pot roast on the stove, follow the recipe, bringing to a boil on medium-high heat once the broth is in the pot and the beef has been added back in. This Mexican shredded beef is an easy recipe that can be used as the base for a number of other recipes. This tender beef works well in tacos, burritos, enchiladas, quesadillas, and more. It takes just a little more time than a dump-and-go slow cooker recipe, but it can still be prepped and in the slow cooker in less than 20 minutes. A solid 4. Use this for a little fancier Mexican spread. Pro Tips: Recipe Notes for Crock Pot Mexican Shredded Beef The Beef. A cheaper cut like a chuck roast that is well-marbled is a good place to start. You could use a leaner piece of meat, and the last step of adding some braising fluid back in will help a lot but not quite the same.

The liners fit any 3 to 6.5 quart slow cookers and come in handy when making a recipe that needs to be lifted out of the crockpot to serve (like cakes or egg dishes) or when cooking a recipe that could bake onto the sides of the crock (like this cheesy dip like this chili) or when you have a soupy broth to strain, like today’s pot roast recipe. Just right. Cooking time: using a 3 pounder, we cooked 8 hours on low overnight. At 8 hours, the meat was falling apart; removed it, shredded with two forks, spooned off the fat in the Crock pot, removed a majority of the onions/peppers via a slotted spoon, returned mixture to Crock Pot juice and cooked on low for 1 1/2 hours. Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.

Add this mixture to the stock pot containing the roast. Now you can add the beef stock, black beans, carrots, diced tomatoes, cloves, chile powder, 1 tsp. salt, If you wanted to use a crock pot, this is the point I would put this mexican pot roast into one. Put the lid on, bring this to a boil and then lower the temperature to low/simmer and relax. Mexican Style Crock Pot Chuck Roast. Yep, another crock pot recipe! But, this isn’t just another recipe though… This Mexican style crock pot chuck roast is OMG, ABSOLUTELY delicious! Everyone who has eaten this has rave reviews! “Exceptional meal,” “Delicious,” “Excellent”… and I have to admit, it’s SUPER good! If you make. Add the garlic and the beef to the pot, browning the meat on all sides, taking the time to get a nice crust on the outside. Add the onion and allow to lightly brown, about 3 to 4 minutes.

The recipe was tasty, but it turned out more like a Mexican-style pot roast than something I would use in a taco or burrito. I just ate it as is, which was really good roast. Followed the recipe exactly. Next time I might try a different cut of meat, like brisket, for a more barbacoa-esque meat. Place the beef into a slow cooker. Use a spoon to smear the annatto paste over the top, if using. One at a time, sprinkle on the ground cumin, chili powder, oregano, garlic, cocoa powder, and salt. Spray 5-quart slow cooker with cooking spray. Arrange onion and potatoes in slow cooker. Place beef over vegetables. Sprinkle with taco seasoning mix, cumin, red pepper, salt and pepper. Pour tomatoes over beef and vegetables.

Directions. In a small bowl, combine the first five ingredients. Cut roast in half; rub spice mixture over meat. Transfer to a 3-qt. slow cooker.

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