Kalua Pig Crock Pot Recipe

Wow. Bite for bite, I honestly don’t think I can come up with an easier recipe than this one. All you need is a big pork roast, a few slices of bacon, Hawaiian Sea Salt, and PATIENCE! Remember—quality matters when you’re using just 3 ingredients. (If you don’t have 16 hours to spare, check out my Instant Pot (Pressure Cooker) Kalua Pig. Kalua Pork Is the Easiest Way to Make Pulled Pork in the Crock Pot. Okay, I know there’s a million ways to make pulled pork in a crock pot. But, this Hawaiian style is the most tender, flavorful, and easiest I’ve tried, yet! Seriously, there are only 3 ingredients. It doesn’t get any easier than that!

Slow Cooker Kalua Pig Recipe Slow cooker recipes, Slow

Slow Cooker Kalua Pig Makes 12-14 servings 5-6 pound pork butt roast 1 1/2 tablespoons Hawaiian sea salt (coarse sea salt) 1 1/2 tablespoons liquid smoke flavoring 1. Pierce the pork roast all over with the tip of a sharp knife. Place the roast in a large slow cooker and rub the salt all over […]

Kalua pig crock pot recipe. Kalua pork. My favorite Hawaiian pork dish ever. Typically seen at Luaus in Hawaii this amazingly easy and incredibly delicious Hawaiian style slow cooker Kalua pork is a mostly hands off recipe, my favorite kind of recipe.. This is also called crock pot kalua pork, kalua pig, luau pork. A kalua, on the other hand, is a traditional pit oven they use in Hawaii. And that is good with pork, or at least good for pork. Kalua pork – a pig rubbed with sea salt, stuffed with hot rocks, wrapped in leaves, and cooked slowly over koa wood – is a truly beautiful thing. Put the meat back in for 1 or 2 more hours checking to make sure there is sufficient liquid so it won’t burn. After 17 to 18 hours, dip the meat out with a slotted spoon then cover loosely with foil for at least 30 minutes.

Serve slow cooker kalua pork as a main dish, in dishes where you would normally use pulled pork or carnitas in mexican dishes. Although kalua pork or kalua pig is an old traditional dish, modern-day adaptations include: kalua pig and cabbage, pulled pork sliders, taquitos, burritos, nachos, quesadillas....just to name a few. This was pretty good. I followed the recipe exactly, except I used low sodium soy sauce and a bag of shredded red cabbage. I also added ~1/2 cup of water to the crock pot. It was a bit salty, so next time I will cut back on the kosher salt, and increase the pepper, ginger and liquid smoke. This Crock Pot Kalua Pork recipe relies heavily on the flavors of the meat to keep it juicy and give it flavor, so make sure you start with a nice boneless pork shoulder cut. The liquid smoke will give it a hit of smokiness as if it were cooked in the imu.

Cover and cook on Low for 16 to 20 hours, turning once during cooking time. Serving Options: My favorite way of serving this Kalua Pork with Cabbage is with a “plate lunch”. A plate lunch usually consists of a protein or two (such as Kalua pork, teriyaki chicken, teriyaki beef, or even spam), rice, and Hawaiian macaroni salad.Getting a bite with each of these things all at one time is seriously roll-your-eyes-back delicious. DIRECTIONS. Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge. 10-12 hours before serving, place in crockpot.

Kalua Pig is popular Hawaiian dish served at luaus where a whole pig is smoked in a sand pit with sea salt, banana leaves and koa wood. This simple crock pot method mimics the smoked flavor of using natural liquid smoke and the results are an easy, mouth-watering, juicy pork recipe anyone can make at home. Easy Hawaiian Kalua Pork is inspired by the traditional, kalua pig served on the islands at luaus feasts and other special occasions. In all it’s simplicity this kalua pork is exploding with flavor – deliciously tender meat infused with smoke and salt. This hawaiian meat is versatile and so easy with only three simple ingredients and five... Instructions. Slow Cooker Kalua Pork: Place the pork in the bottom of the slow cooker and pierce all over with the tines of a fork.Pour the liquid smoke over the pork and sprinkle with the salt. Cover and cook on LOW for 12-14 hours. Remove from slow cooker and transfer to a large bowl or serving platter, then shred, removing any large pieces of fat as you go.

Directions. Line bottom of a 6-qt. slow cooker with four bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast. Kalua pig crock pot is the best recipe for foodies. It will take approx 550 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kalua pig crock pot at your home.. The ingredients or substance mixture for kalua pig crock pot recipe that are useful to cook such type of recipes are: The night before the big feast, cut slits in pork and rub with Hawaiian salt, garlic and liquid smoke, and place in crockpot. Add an inch of water.

Kalua Pig, or Kalua Pua'a in Hawaiian, is the central main dish and featured element at almost every Hawaiian luau. At a traditional Hawaiian luau, cooking the pig is no easy task. Early in the morning Polynesian men traditionally dig a round pit, called a lua, about 2 to 4 feet deep with sloping sides. Cover the top of the crock pot with aluminum foil to help create extra steam and then place the crock pot lid on top. Cook on low temperature setting for approximately 12 to 18 hours. The low heat of the crock pot will help break down the meat tissues to tenderize the meat while cooking. Slow Cooker Kalua Pork. Kalua Pork can be cooked in the oven at 350 for about 5-6 hours, but it is much easier to toss it in your crock pot on high for 6-7 hours or low for 8-10 hours. Slow cooker kalua pork has all the same flavor, without the inconvenience of using your oven for 6 hours.

Why I Love This Recipe. Traditional imu kâlua puaʻa involves a big pit filled with burning kiawe wood, red-hot rocks, wet banana stumps, layers of ti leaves and a whole pig. Yes, the result is indescribably delicious, but it's not the kind of meal people turn to at the end of a long workday. DIRECTIONS. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. We had around 30 people over and all they talked about was how good the meat tasted. I bought an 8.5 lb roast, so it wouldn't fit in my crock pot. I set the oven on 200 and let it cook in there for 20 hours. Then when I shredded it, I put the shredded meat in the crock pot, poured some of the juices on it and put the crock pot on warm.

Storing: Keep the juices from the crock pot to use when storing leftovers. Put pork and some juice from the crock pot in an airtight (freezer safe, if applicable) container. Store in the fridge for 3-4 days or the freezer for up to 6 months.

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