Crock Pot Recipe For Split Pea Soup With Ham

Beef Barley Soup. Vietnamese Beef Pho. Borscht. Split pea soup is on that rotation and quite possibly my favourite soup to have on a cold winter day. Typically I make soup in a large pot on the stove, but this week I wanted to try making it in the slow cooker. I have never made soup in a crock pot so I was not sure how it would turn out. I used a couple of ham hocks so will need to separate the meat from the bone at the end of the 8 hours. Also added just a small amount of already cooked and chopped ham out of a package from the store. Love Split Pea Soup and am anxiously awaiting a bowl! Thank you for the great crock recipe ~ makes it even easier!

Slow Cooker Split Pea Soup Recipe Healthy slow cooker

Split Pea Soup had been on my list of must make soups for a while and now I knew I had a winner of a recipe to give it a try ;). (Psst… You should really check out Krista’s Crock Pot Spicy Beef Queso and Crock Pot Chicken and Noodles while you are over on her site.)

Crock pot recipe for split pea soup with ham. Tweaking the Soup Recipe. You don’t have to blitz this soup, but I highly recommend that you do. To make your life easier, I recommend using a stick blender. This avoids the need to transfer the soup to and from the slow cooker or crock-pot. I recommend using fresh stock as it tastes the best. However, for most of us, this isn’t possible. Directions. In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low until peas are tender, 8-10 hours. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. This pressure cooker split pea soup with ham recipe is sponsored by the Crock-Pot® brand. Pressure Cooker Split Pea Soup with Ham Recipe. I made this tasty recipe in my Crock-Pot Express Crock Multi-Cooker. As you all know, it’s my new favorite kitchen appliance. The Express Crock combines the functions of a pressure cooker, slow cooker.

DIRECTIONS. Layer ingredients in slow cooker in the order listed. Pour in water. Do not stir! Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. Crock Pot Split Pea Soup With Ham Baking With Mom cooked ham, celery stalks, chicken broth, carrots, water, purple onion and 1 more Slow Cooker Split Pea Soup Mama Loves Food Crockpot Split Pea Soup. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead.

Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Place the ham bone in a large pot over high heat. Add water to cover, bring to a boil, reduce heat to low and let simmer overnight. Allow to cool and clean the stock, discarding the bone, excess fat, and any cartilage. Return any good ham meat to the pot and bring back to a boil. Directions. In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender.

In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all. Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Crock-Pot Split Pea Soup. Yummy recipe from one of our readers Krista Marshall, who blogs over at EveryDayMomsMeals.blogspot.com.. I love how this basic split pea soup has just 5 ingredients (split peas, chicken broth, carrots, onions and ham) making this a super frugal recipe especially if you are using leftover ham from a holiday meal. Instant Pot® Split Pea Soup with Ham. Slow-Cooker Cuban Black Bean Soup. Try These Next. Split Pea Soup. Slow-Cooker Split Pea Soup. Slow-Cooker Split Pea and Ham Chowder. Healthy Slow-Cooker Split Pea Soup. Slow-Cooker Split Pea and Yam Soup. Slow-Cooker Yellow Split Pea Soup with Canadian Bacon

Slow Cooker Split Pea Soup / Crock-pot Green Split Pea Soup. It's soup weather these days and split pea soup is a family favorite. A crockpot or slow-cooker split pea soup means you add everything to the pot and let the slow cooker do its job unattended for hours. The resulting soup is wholesome, healthy, hearty and vegetarian. Delicious. I halved the recipe and made some changes -- used a ham shank, eyeballed the carrots/onions and probably went a little heavier than as written, kept celery, bay leaf -- I make split pea soup often and never used thyme before, but, it was a wonderful addition. DH loves this soup -- it's so easy and a keeper. Home » Meals » Supper » Crock Pot Split Pea Soup With Ham. Crock Pot Split Pea Soup With Ham. Published: Jan 10, 2019 · Modified: Mar 30, 2020 by Kim · This post contains affiliate links. Read our disclosure policy

Split pea soup is a hearty recipe that’s incredibly easy to make. Pea soup is one of my favorite recipes to make using leftover ham. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. I love leftover ham. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. Season with salt and pepper.

Cover and cook on low heat setting for 12 hours. An hour before soup is done, remove ham shanks or ham hocks to a chopping board. Discard bones, skin and fat. If you use a honey or glazed ham bone, your soup will be slightly sweeter. If you use a smoked ham bone (or ham hock), your soup will taste more smokey. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference. Instant Pot® Split Pea Soup with Ham. Slow-Cooker Ham and Sweet Potatoes. Make-Ahead Eggs Benedict Casserole. Try These Next. Split Pea Soup. Slow-Cooker Golden Pea and Ham Soup. Slow-Cooker Yellow Split Pea Soup with Canadian Bacon. Slow-Cooker Split Pea and Yam Soup. Healthy Slow-Cooker Split Pea Soup.

Crockpot Split Pea Soup. Ingredients. 1 lb dry split peas 2 cups of diced turkey bacon, about 8 oz (or 2 cups of any ham product you have on hand) 1 large yellow onion, diced 1 cup celery, chopped 2 cups carrots, chopped 3 cloves of garlic, minced 1/2 teaspoon thyme 2 bay leaves 32 oz of chicken broth (here’s my homemade version) 2 cups water.

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