Chipped Ham Barbecue Recipe Crock Pot

Crock pots vary so how long it takes depends on your crock pot as well as how much ham barbecue you make. Since the ham is fully cooked all you need to do is heat it through. I didn’t double the recipe and it took about 20 minutes on high in my crockpot for the sauce to warm and about another 30 minutes for the ham to warm through. Directions. Place the ham in a greased 3-qt. slow cooker. In a large bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well.

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Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes.

Chipped ham barbecue recipe crock pot. Pittsburgh style chipped ham barbeque recipe recipe. Learn how to cook great Pittsburgh style chipped ham barbeque recipe . deliver fine selection of quality Pittsburgh style chipped ham barbeque recipe recipes equipped with ratings, reviews and mixing tips. Just ran across this, had to add this comment. When working at a hospital in Virginia, our new medical records director (who happened to grow up in Pittsburgh) brought lunch in for us one day. It was chipped ham with BBQ sauce made in the crock pot to keep it warm and served on buns. Place half of chipped ham in a greased crock pot. Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham. Top with reserved ham and cover with reserved sauce. Cover and cook on low for 5 hours. Serve in buns.

Shaved or chipped ham with a simple tangy barbecue sauce recipe cooked in the slow cooker served on buns perfect for entertaining, tailgating or game day! Crock Pot Barbequed Ham Sandwiches Shaved or chipped ham with a simple tangy barbecue sauce recipe cooked in the slow cooker served on buns perfect for entertaining, tailga... Next, grab your crock pot and layer your ham into the crock pot. I usually make about 3 layers and pour a 1/3 of the cheese mixture on top of each layer of ham, ending with the cheese sauce on top. Then heat your crock pot on low for about 3-4 hours or until hot and bubbly. Each crock pot heats differently so be aware of that! Tips on Making the Traditional Ham BBQ’s – Use Isaly’s Chipped ham or the cheapest brand of ham you can find shaved thin. Always use small cheap buns, it’s all about the ham. Don’t use water in the sauce! Taste the sauce after everything has been added, add a little extra brown sugar or vinegar depending on your taste.

Add all the ingredients to the Crockpot and cook on high for approximately 1 hour to thicken the sauce. 1 1/2 c. ginger ale 1 c. Heinz chili sauce (you can usually add the whole 12 ounce bottle) 1 tsp. brown sugar 1 tsp. dry mustard Shaved or chipped ham with a simple tangy barbecue sauce recipe cooked in the slow cooker served on buns perfect for entertaining, tailgating or game day! Crock Pot Slow Cooker Crock Pot Cooking Slow Cooker Recipes Crockpot Recipes Cooking Recipes Cooking Ham Grilling Recipes Crock Pots Crockpot Dishes

Chipped Chopped Ham Sandwiches (Barbecue Ham Sliders) Palatable Pastime ketchup, worcestershire, water, rolls, sugar, chopped ham, Swiss cheese slices and 1 more Meg's Baked Ham and Cheese Sliders with Magic Sauce The Garlic Diaries You can search our blog archive by ingredient or key words. Simply type your search term into the "Search This Blog" window above. For example: Chicken, Chocolate, Cookies, Potatoes, Appetizers, Desserts, Dinner, Side Dishes, etc... Crock Pot Barbequed Ham Sandwiches August 2020 Shaved or chipped ham with a simple tangy barbecue sauce recipe cooked in the slow cooker served on buns perfect for entertaining, tailgating or game day!

1 lb. chipped ham Sauté onions in oil until transparent; add remaining ingredients and cook on low 30 to 45 minutes, stirring often. You can also double this and cook in crock-pot on low for 3 to 4 hours. We r from Pgh.. don't live there now so can't get the Islay's but as every1 else suggested just asked for thin sliced or shaved ham. I make it in a crock pot: layering meat bbq sauce lil ketchup sprinkle brown sugar relish lil mustard.. just keep layering & stirring & then let all flavors combine on low til warm. Chipped Chopped Ham Sandwiches are a local Pittsburgh favorite, made with thinly chipped ham simmered in barbecue sauce. Chipped Chopped Ham Sandwiches By Sue Lau | Palatable Pastime. Chipped Chopped Ham Sandwiches are my recipe of the day for the From Our Dinner Table blogging group, who meet once a week on Sundays to post on a variety of.

Ah, the Chipped Ham Barbecue Sammich. A Pittsburgh classic–much like the Turkey Devonshire or the epic sandwiches from Primanti Bros. For some unknown reason I found myself with a craving for a Chipped Ham (Chip Chop Ham) BBQ earlier this month. These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving. Combine the barbecue sauce and water until mixed and then evenly pour over the ham. Cover the crock pot and cook on low heat for 10 hours, or on high heat for 5 hours. Remove the ham from the crock pot, gently scraping any of the sauce off the ham back into the crock pot. Carve the ham as desired.

The Best Bbq Ham Crock Pot Recipes on Yummly | Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Black Eyed Peas (crock Pot Recipe), Crock Pot Jambalaya - Slow Cooker Delight Crock-Pot BBQ Ham Sandwiches. It was late on a Sunday morning and we were all busy doing Sunday stuff like mowing the lawn, catching up on laundry and meal planning and getting ready for the grocery shopping trip for the week. Isaly's BBQ chipped ham sandwich recipe by Kathleen Kruczynski, is from The Family Cookbook Project, one of the cookbooks created at Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Directions. In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally.

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