Frozen Collard Greens Crock Pot Recipe

Sauté onions and garlic in a large pot, then add the greens. (It may seem odd to precook them, but wilting the collards is crucial to getting them to fit in the slow cooker.) Transfer everything to the slow cooker, along with ham hocks or smoked turkey drumsticks for meaty, smoky flavor, and walk away for 4 or even 6 hours. Place a large pot over medium heat and add the olive oil. Add the onion, garlic, bay leaves, and ham hock. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.

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These tender slow cooker collard greens are made flavorful with ham hocks. This crock-pot collard greens and ham hocks recipe is a Southern classic that can be prepared for a large crowd ahead of time. The peppery greens work well when slow cooked. Check out the video and recipe card for more info!

Frozen collard greens crock pot recipe. To cook collard greens in a Crockpot, allow for at least three and one half hours. Combine the smoked ham meat and slices of bacon in a skillet. Cook over high heat until the bacon is crispy, stirring frequently. Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat. Reduce heat to low and let simmer, stirring often, until greens are tender and flavors have melded, about 30 minutes. Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). Let the insert stand at room temp for 30 minutes.

Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours. Remove ham hock, discard skin and shred meat, returning meat to crock pot. And I was thrilled to find a recipe with collard greens in the IP. This recipe cooked the collard greens to a tenderness that was great, (not overcooked at all), but I did cook my greens 15 minutes instead of the recommended 5 minutes. I regret adding the 2 Tabs of brown sugar, this made the whole pot of greens just intensely sweet. Oct 29, 2017 - Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.

Overall I probably added 1/4 c. brown sugar and 2 T. apple cider vinegar for the 2lbs. of fresh collard greens. My BIL uses honey vs. brown sugar. Definitely a keeper! Delicious and this slow cooker method does not make the greens turn to mush but I prefer the fresh onions and garlic of the kickin' collard green recipe. Read More Slow Cooker Turnip Greens Recipe A few years ago, I’d planned to make a traditional Southern Supper one Sunday but knew we were going to be out of the house most of the day with various activities. I knew the turnip greens needed to cook low and slow to produce tons of pot liquor like my husband likes for eating with his cornbread . Grab your favorite greens for this easy slow cooker or electric pressure cooker recipe. Low-carb, paleo and whole 30 compliant, this is a healthy spin on a southern classic. Greens I don't know about you but growing up I never had kale. Collard, mustard, or turnip greens on the other hand were a constant in my household. My Mom made collard greens almost weekly.

Notes on Southern Style Pressure Cooker Collard Greens. To make this dish vegetarian, use vegetable broth and adjust the pressure cook time to 25 minutes. This recipe was prepared in a 6qt Instant Pot. Please adjust accordingly for 3qt and 8qt models. Suggested Tools for Southern Style Pressure Cooker Collard Greens Instant Pot Electric. Crock Pot Collard Greens. December 29, 2013 By palatablepastime in Cooking Method, Crockpot,. The crock pot I use in this recipe is a large oval 5-quart one. I call for about 8 cups of greens which is 1-2 bunches of greens or maybe three, depending on how big the bunches are. Once you have made this a couple of times you will know how much. Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.

In a large pot over medium heat oil and butter, sauté the onions and garlic until softened, but not browned just about 2 minutes. Add frozen chopped collard greens, water, flavor boost and Sriracha chili sauce. Cover and simmer 6-8 minutes until greens are tender. Serve piping hot with addtional Sriracha chili sauce on the side. APPLE CIDER VINEGAR: Now I don’t care if i’m making frozen, bagged, or fresh greens…. the 3 ingredients that are a must are Lawry’s seasoning, Sugar, and Apple Cider Vinegar.… Those 3 ingredients are what set my greens apart. I use ACV to give the greens it’s tradition tart….I use a small amount of sugar to balance out the acidity level and bitterness from the garlic, onions. Collard greens are closely related to cabbage and kale and are loaded with nutrition: they contain lots of vitamins A, C, K, as well as nutrients like calcium, iron, folates, etc.. Soluble and insoluble fiber in collards helps clear out our arteries from LDL (bad) cholesterol and our intestines from all kinds of gunk.

How to Reheat Collard Greens. Reheating on your stove top: Allow to cool to room temperature. Heat in a pot or dutch oven over medium low heat until heated through. Reheating in your slow cooker: Allow to cool to room temperature. Place collards in your slow cooker insert, cover and heat on low heat for 1 to 1-1/2 hours or high for 30 to 45. Frozen turnip green crock pot recipe. Learn how to cook great Frozen turnip green crock pot . deliver fine selection of quality Frozen turnip green crock pot recipes equipped with ratings, reviews and mixing tips. Get one of our Frozen turnip green crock pot recipe and prepare delicious and healthy treat for your family or friends. Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.

Brown 4 slices diced bacon in a pot; drain on paper towels. Add 1 cup diced onion to the pot and cook 3 minutes. Add 1 pound thawed frozen collard greens, 1 cup chicken broth and water to cover. Heat oil in a saucepan/stock. powder, bay leaves, greens and tomatoes, cook for 15. minutes. Salt and pepper to taste. Salt and pepper to taste. Serve with steamed rice. Collard greens need a gentle, slow, luxurious braise in fragrant liquid (rather like a spa treatment), which makes a slow cooker the perfect vessel and method. With a little work up front and a thoughtful finish, a large slow cooker can yield many servings of velvety greens and brilliant potlikker — plenty for immediate feasting and plenty to freeze for later.

This recipe is a nicely balanced sweet and sour slow-cooker greens dish. The greens maintain their texture, but are soft and palatable. The balance of sweet, savory, and hot is great for the greens and the resulting pot liquor is delicious. These Vegetarian Slow-Cooker Collard Greens will be a hit at your next holiday gathering.

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