Crock Pot Swiss Steak Recipe With Tomatoes

Directions. In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and shake to coat. Place the onion in a greased 3-qt. slow cooker. Recipe for Crock Pot Swiss Steak – Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It’ll be ready to enjoy when you get home. Print Crock Pot Swiss Steak Category: Dinner Throw together round steak, potatoes, carrots, onions and tomatoes before you go to...

Crock Pot Swiss Steak With Tomato Soup Recipe in 2020

Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour.

Crock pot swiss steak recipe with tomatoes. In skillet, brown meat in oil. transfer meat to crock pot - I used 3 quart crock pot. set aside. Step 3 To the pan drippings add tomato sauce, diced tomatoes, carrot, celery, onion, Worcestershire sauce and bullion. pour over meat. This post was updated from the July 2009 version.Last update: August 2018. For this recipe you'll need: flour, salt, pepper, Tony Chachere's Creole Seasoning (optional), onion, celery, carrots, parsley, jalapeno (optional), canned tomatoes, brown sugar, Worcetershire sauce, beef stock or water Old Fashioned Swiss Steak. Probably one of my favorite recipes next to a good pot roast, classic. The “swissing” method for this round steak dinner includes cooking low and slow in the crock pot which allows to beef to become much more tender than with other cooking methods. This recipe from the Quailtown Christian Church includes a full meal of round steak, carrots, potatoes and green beans in a tomato sauce.

DIRECTIONS. Put flour, salt, and pepper in large ziploc baggie. Add pounded steak pieces and shake well. Do not remove from bag. In large dutch oven, heat oil over medium high heat until shimmering. Crock Pot Swiss Steak and Rice Recipes That Crock eye of round roast, rice, sugar, salt, diced tomatoes, water and 2 more Crock Pot Swiss Steak With Tomato Soup The Spruce Italian Swiss steak ingredients. To make this crock pot recipe you will need: skirt steak or similar cut of steak; canned tomatoes – diced, crushed or whole, your choice; onion; garlic; apple cider vinegar; spices; There are tons of different types of steak out there but a skirt steak or similar cut of steak works best for this recipe.

Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! This old fashioned recipe is still wonderful to make today! You can also make Salisbury steak which has a different sauce but still has a vintage vibe. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. Pour the tomatoes and tomato sauce over the meat. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker. Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow.

Directions. Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Repeat on the other side of the round steak then cut into 4 to 6 pieces. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.

Swiss steak is a method of preparing steak. Usually the steak is the cheaper cuts of beef, often round or sirloin. Pound the steak with a meat tenderizer to create a tender, cut with your fork, piece of meat. It is also possible to use cube steak/minute steak in this recipe, which is a cut of beef that has been tenderized with an electric. Toss the steak cubes in the flour mixture to coat. Coat bottom of a skillet with olive oil. Heat olive oil on stove-top and set to medium heat. Brown steak on all sides evenly. Remove from stove-top, drain and place in stoneware in Crock-Pot® slow cooker heating base. Add tomatoes, onion, celery, and steak sauce. Crock Pot Swiss Steak and Rice Recipes That Crock sugar, onion, diced tomatoes, pepper, eye of round roast, water and 2 more Crock Pot Swiss Steak With Tomato Soup The Spruce

I cook this Swiss steak recipe in a dutch oven, but don’t worry if you don’t have a dutch oven!You can cook it in a frying pan and then transfer it to a casserole dish for baking, or you can put it in a crock pot for 7 to 8 hours to have dinner done when you come home from work. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Crock Pot Swiss Steak and Rice Recipe. Note: Scroll to the Bottom of This Post for a Printable Version. Delicious Swiss Steak and Rice from your crock pot! Ingredients for Crock Pot Swiss Steak and Rice. 2 lb beef eye of round roast; 2 14½ oz cans diced tomatoes; 1 onion, diced; 5½ c water, divided; ½ c sugar; 1-2 t salt; 2-3 t pepper

Cut your steak into four serving size portions and place in your slow cooker. Sprinkle your onion soup mix evenly over the steak. Pour your stewed tomatoes over everything.Cover and cook on low for 6-8 hours or cook on high for 3-4 hours. And that is all there is to it! (We love this crock pot for this recipe.) Pour a few tomatoes into the crock pot. Add pieces of browned steak and remaining tomatoes in layers. Add diced onion. Cook for 4 hours on low heat. Remove meat. Put the water in a pint jar. Add 3 Tbs. flour. Shake well. Add tomato mixture in the crock pot. Cook and stir until gravy is thickened. Put meat back in low enough to heat. I put this in the crock pot for about 4 hours on high and it turned out great. I made mashed potatoes to go with it but next time I think I'll make noodles or rice so the gravy can be soaked up more. My husband said when his mom used to make swiss steak she'd put cheese on it so I'll probably try that next time. Definitely a keeper!

The recipe was first printed in 1915. This flavorful Swiss steak is a classic recipe, and the slow cooker makes it especially easy to make. Serve Swiss steak with mashed potatoes or pasta. This version is made with tomato soup, but it can be made with stewed tomatoes as well.

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