Cajun Roasted Turkey Breast Crock Pot Recipe

Thankfully cooking turkey breast in thee Instant Pot is super easy - and these tips will help you get a perfectly cooked turkey breast from your instant pot every time. Cook with high pressure for 5 minutes per pound, about 35 minutes for a standard 7 pound turkey breast. This slow cooker turkey breast is injected with marinade for the most flavorful, easy turkey dinner you’ve ever made!. Hey, hey! Are you guys ready for some turkey yet? I’m always in the mood for good roasted turkey! I don’t actually go all out with a whole oven roasted turkey more than once a year, but what if I could give you an easy way to enjoy that fresh, roasted turkey taste even.

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Crock Pot Slow Cooker Turkey Breast Wholesome Yum garlic, chicken broth, butter, fresh parsley, bone-in turkey breast and 6 more Slow Cooker Cajun Chicken Recipes That Crock

Cajun roasted turkey breast crock pot recipe. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed. Slow Cooker Cajun Turkey Breast. I made my own cajun seasoning because Jeremy can’t eat anything spicy. Feel free to use whatever cajun seasoning you like or follow my mild version below. Ingredients. Seasoning recipe adapted from here: 2 tsp season salt. 2 tsp garlic powder. 2 1/2 tsp paprika. 1 tsp ground black pepper. 1 tsp onion powder In a small bowl, combine paprika, thyme, poultry seasoning, onion powder, 1 1/4 teaspoons salt and 3/4 teaspoon pepper. Place onion and celery into a 6 or 8-qt oval slow cooker; add chicken stock and wine.

This juicy slow cooker/crock-pot Cajun turkey breast with maple glaze is so simple to make (not a lot of ingredients or steps) and it takes less than 5 minutes to prepare. This Thanksgiving, reserve your oven for your other oven only foods and let your Cajun maple turkey slow cooker to juicy perfection! This sweet and spicy slow cooker turkey is perfect and small enough to make for. Slow Cooker Roasted Turkey Breast. This recipe for turkey breast cooked in the slow cooker comes straight from Crock-Pot Ladies reader Marychris Knittel. With only 4 ingredients (turkey breast, butter, lemon juice and lemon pepper) this turkey comes out nice and juicy with a fantastic lemon flavor. Cook’s Notes. 1-Pot Roasted Turkey Breast Dinner with Sweet Potatoes is pretty simple overall. The one really hard-and-fast rule for success is to make sure that you either start with a fresh turkey breast (one that was never frozen) or a fully, 100% thawed previously frozen turkey breast.

Make 1/2 recipe of the easy turkey gravy (or the whole recipe if using two split breasts) to go along with the turkey breast, if desired. If the drippings don't add enough flavor, add a little chicken base or bouillon granules. Or, use a jar of turkey gravy or make it from a packet. While turkey breasts are typically roasted, a slow cooker is an easy, hands-off way to get moist, flavorful meat without tying up the oven. You can prepare a Butterball 3-pound boneless turkey breast or the company's 3- to 9-pound bone-in turkey breast in the slow cooker, as explained at Cajun Roasted Turkey Breast is full of flavor! Made with paprika, cayenne, garlic powder and other spices, it’s a great twist for a flavorful turkey on Thanksgiving. Tom has been on a pretty good streak of suggesting recipes for me to make lately.

I do a whole bone-in turkey breast straight from the freezer in a crock with an herb butter smothered all under the skin and it makes for a super moist bird. I don't even add any liquid! I'm definitely trying it with Cajun butter next time. Thanks for the idea. :o) I insisted on doing the standard meal – I mean, it’s tradition. But rather than doing a whole turkey, I just did a turkey breast. That was the first year I did my turkey breast in a slow cooker. It was so easy, so tender and moist. I enjoyed it so much, I did two turkey breasts for a big family gathering one year rather than a whole turkey. Add olive oil to instant pot and turn on "SAUTE." Sear turkey breast about 4 minutes per side. Remove from Instant Pot and immediately add chicken broth. Using a wooden spoon, scrape up the browned bits from the bottom of the pot. Place whole turkey breast on trivet and lower into the instant pot (with the broth still in the bottom).

Step Three. Put the poultry breast within the slow oven, skin-side up. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. Serve the gravy with sliced turkey breast, mashed potatoes, and dressing for an easy meal. If you’re preparing Thanksgiving for a small number of people, this Crock Pot Turkey is plenty delicious to serve for Thanksgiving dinner. The only downside is you don’t get that crisp skin like you do when you roast a turkey in the oven or deep fry one. Cajun Roasted Turkey made with paprika, cayenne pepper, and other cajun spices is the PERFECT twist on a traditional roast turkey this Thanksgiving! We’re turkey crazy this week, trying to find every recipe we can to help you have the best Thanksgiving possible with Turkey Brine , Spatchcock Turkey , and Crispy Slow Cooker Turkey .

Heat 1 tablespoon of olive oil in large frying pan on medium. Add onion. Cook for about 10 minutes, stirring often, until onion is softened and starting to brown. Add to crock pot. Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish. Rub spice mixture on turkey breast roast. Place over onions in crock pot. Pour broth around. Crock pot turkey breast is an easy dinner cooked effortlessly in a slow cooker for tender, juicy meat. The spice-rubbed turkey is served with homemade gravy. There is no need to wait until Thanksgiving dinner or the holidays to enjoy a turkey feast. Best Turkey Ever! Not the healthiest, but the easiest and by far the most flavorful, juicy turkey ever even the next day. Prepared as directed, breast side down with stick of butter in cavity in 3.5 quart Cuisinart slow cooker. Sped up cooking time on High for 4.5 hours and browned in 350°F oven for 30 minutes as suggested, basting every 10.

This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot).Then use the juices to make a killer gravy! Even if you’re a first timer, you can have confidence in this turkey breast recipe – it’s been. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Refrigerate gravy packet. Roasted Cajun Turkey Breast. This year for Thanksgiving I'm putting out what I call "Spicy Thanksgiving." Don't worry, the recipes won't burn your face off. They only have a mild heat, but boy are they full of spice and flavor! We're kicking things...

This Baked Turkey Breast is a genius recipe for a spectacular Thanksgiving centrepiece packed full of big Cajun flavours. A Cajun rubbed turkey breast is baked in the same roasting pan with a delicious dressing (stuffing) which keeps the turkey moist, plus the juices from the turkey flavours the dressing!. This is EASY, the turkey breast is incredibly juicy, and the dressing has a beautiful.

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