Mulled Cider Crock Pot Recipe

4 cloves. 3 whole star anise 2 cinnamon sticks 1 bottle red wine 1/4 cup sugar, optional (depending on sweetness of wine) 2 strips orange zest, removed with a vegetable peeler I changed up the recipe a bit and made it with apple juice instead of apple cider and then added all my flavorings; whole cloves, whole cinnamon sticks, loads of citrus and a little bit of brown sugar. This apple cider recipe is so simple to make, you literally just dump everything into the Crock Pot, cover and serve!

CrockPot Mulled Apple Cider Recipe Mulled apple cider

The slow cooker is the perfect appliance for this hot apple cider recipe. It allows the flavors to slowly develop and also will keep the cider warm for hours once it’s finished cooking! AND it serves multiple purposes here. The Crock-Pot® slow cooker creates as a beautiful way to serve this festive holiday drink. WIN!

Mulled cider crock pot recipe. Rye whiskey, rum, or bourbon are great matches for mulled cider. Storage: Leftover cider can be stored in the refrigerator for up to 3 days. Stovetop directions: This recipe is designed for the slow cooker, but you can also simmer the cider covered over low heat on the stovetop for about 1 hour. Combine all ingredients except the maple syrup in a slow cooker, cover, and let go 8 hours or overnight. The cider solids will fall down to the bottom. What is Mulled Hot Apple Cider? It is apple cider that is flavored with citrus and spices. It’s simmered on the stove or in a crock pot for a couple hours to let all the flavor combine so it has a “spiced” taste to it – that’s where the “mulled” comes in. Typically mulled cider is served warm and is freakin delicious!

Slow Cooker Mulled Cider. To prepare Mulled Apple Cider in the crock-pot, simply pour in the cider, juice, cranberries, and orange slices into the slow cooker. Nestle in the mulling spice sachet and add in the grated nutmeg. Cook on low for 4-6 hours or on high for 2-3 hours. Crock-Pot Mulled Apple Cider. This recipe for mulled apple cider made in the slow-cooker is one of my husband’s favorites and he asks me to make it all the time when the weather is cold because it makes the house smell delicious and just hits the spot and warms you up from the inside out. In terms of commercial apple cider vs apple juice, apple juice is pasteurized and has a longer shelf life than apple cider. If you have fresh apples and want to make the juice yourself, here is a fairly simple recipe for how to make apple juice in your Instant Pot. You can also use the same recipe to make a thicker apple cider drink.

Crock Pot Mulled Wine Recipe. Ingredients for slow cooker mulled wine. 1 bottle of Frontera Merlot 2 cups orange juice 1 cup fresh whole cranberries 1/3 cup sugar 1 medium orange 2 tbsp whole cloves 2-3 Cinnamon Sticks 1/2 cup brandy. Garnish with cinnamon sticks, orange slices, and fresh cranberries. So we were glad to know that we could use our Instant Pot to make this recipe, too! For this slow cooker apple cider, you’ll simply cook the spices and cider on Low for 3 hours. The Low setting on a Crock Pot / slow cooker corresponds to the Normal “Slow Cooker” setting on the Instant Pot / pressure cooker. I immediately thought of making cider in the Crock-Pot. I loved the idea of the smell of baking apples filling the house all day while it cooked. They say smells trigger emotions and memories in the brain, and I believe it! Hot apple cider does that for me. It’s easy to make too! 5-Minute Apple Cider Recipe (from Scratch)

This slow cooker apple cider recipe is infused with citrus and spices and simmered to perfection. You’re going to want this crock pot mulled cider at all of your holiday gatherings! This apple cider recipe starts with apple juice to make life a little easier, and is a fragrant and delicious combination of aromatic spices, cinnamon and orange. Originally published December 2016; updated October 2018. With fresh apple cider readily available, don’t miss the opportunity to whip up a batch of Mulled Apple Cider in the slow cooker.. Whole spices, fruit and cider simmer to make a comforting hot drink to fight the chill of fall and winter. Pour cider into crock pot. Stir in brown sugar. In a coffee filter or cheesecloth, place the allspice, cloves, cinnamon and nutmeg. Carefully fold up the coffee filter, making sure none of the spices can fall out. Tie up with butcher’s twine and place into the cider. Slice an orange in half and place sliced side down into the cider.

Hot Mulled Apple Cider is the perfect beverage to warm you up on a cold day. This recipe is made in a Crock Pot, so it is great for serving at holiday parties or get-togethers since the crockpot keeps it nice and hot. This recipe is so quick and easy with minimal effort but tastes and smells so wonderful! This delicious Mulled Cider recipe is the taste of autumn and winter in a mug. This spiced Cider is easily made in the slow cooker (crock pot). It is perfect to enjoy after trick or treating on Halloween or as a Bonfire night grown up treat! You could also substitute the alcohol for a good quality cloudy apple juice. Slow Cooker Hot Mulled Cider. Appetizers· Crock Pot· Drinks· Holiday. Hot Mulled Cider is a cool weather staple! Nothing beats a mug of hot cider on a cool day! I highly recommend this delicious recipe, especially if you want to impress your loved ones this season!

Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Leave the crock pot on LOW and allow guests to ladle out mugfuls. Keep replenishing more cider as the crockpot empties. You will NOT need to add more spices, etc, as long as you still have 1/4 of the original mulled cider left in the crock. No need to return to a boil, just pour in the new cider and continue to heat on LOW. You might enjoy checking out our recipe for Irish coffee, too. Ingredients for mulled apple cider: 8 cups your favorite apple cider 4 or 5 cinnamon sticks for making the cider 1 medium sized orange whole cloves extra cinnamon sticks for serving rum or bourbon (optional) Pour apple cider into a 3 1/2 quart crock pot. Add 4 or 5 cinnamon sticks.

Mulled Wine is on my holiday absolute-must list. I was first introduced to this festive drink (also known as spiced wine or hot wine) at a Christmas market in France, and it’s since been a recipe I look forward to making every single year. If you’re entertaining a crowd, this mulled wine recipe can be made in big batches in the slow cooker, or you can quickly whip up a batch on your stovetop. All you do is load up the Crock Pot with your ingredients, give it a stir and wait a couple of hours. That’s it. Now, here’s a little secret. There’s an added bonus to making this cider…you house will smell delicious!There will be no way you’ll be able to resist a mugful. When we’re having folks over for the holidays, I always have my trusty slow cooker full of mulled cider. So I’m really excited about this easy to put together, make your entire house smell like fall mulled apple cider crock pot recipe. Not only is the flavor fantastic, but I love that it’s a set-it-and-forget-it recipe. With the help of a crockpot with a locking lid, it’s the perfect tailgating and potluck drink, too.

Mulled cider looks like fall. It tastes like fall. It makes the entire house smell like fall. Some call it hot spiced cider, others wassail. I just call it delicious. (Actually, I call it all of the above). My favorite part about this hot Crock Pot apple cider recipe is the orange.

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