Crock Pot Recipe Applesauce

The Best Apple Butter Crock Pot With Applesauce Recipes on Yummly | Slow Cooker Apple Butter Pork Chops, Crock Pot Or Slow Cooker Apple Butter, Crock Pot Or Slow Cooker Apple Butter. Slow Cooker Apple Butter BBQ Ribs Recipe Girl. pork baby back ribs, cayenne pepper, barbecue sauce, onion powder and 6 more. For applesauce, some good choices are Cortland, Baldwin, Elstar, McIntosh, Fuji, Gravenstein, Granny Smith, Jonagold, Jonathan, and Northern Spy. The applesauce freezes well. Cool the applesauce in shallow containers in the refrigerator and then pack it in freezer containers, with 1 inch of headspace.

Slow Cooker Cinnamon Applesauce from What The Fork Food

Crock Pot Applesauce. Nothing beats homemade apple sauce, making it in the crock pot is easy and your house will smell divine while the apples and cinnamon simmer all day long. The hardest part about making this sauce is peeling the apples (which is not hard at all!).

Crock pot recipe applesauce. Crock-Pot Applesauce Pork Chops. Crock-Pot Applesauce Pork Chops was a recipe that came together because I had a huge tray of pork chops that needed to use up, and applesauce in the cupboard I had made back in the summer 😀 .. This is often my way of narrowing what to make for dinner for my family by going with what people have thrown in the fridge. Step 3: Add liquid. 1/2 a cup of lemon juice, 1 1/2 cups of apple cider, apple juice or water.At this point you can also add cinnamon, brown sugar, vanilla, orange or lemon rind or whatever other flavors you would like to add. Put crockpot on low and set for 4 hours. Crock Pot Pressure Cooker Instructions: Select Beans/Chili, High Pressure, 8 minutes, Start Once Apples are done, naturally release pressure before removing lid. Allow Apples to cool in Pressure Cooker for 10 more minutes .

Applesauce made in the slow cooker is the best way to make applesauce! It’s so incredibly easy to just throw everything in your crock pot, and let it simmer all day to turn into the most delicious applesauce ever. Be sure to read the details in this post for the best apples to use for applesauce and more. Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes. How to Make Homemade Applesauce in the Slow Cooker. Making this homemade applesauce is a super labor-intensive process. (*cough* sarcasm *cough*) Quarter 6 apples, working around the core (opt for ones that are naturally sweeter). Stick them in the crock pot with a half a cup of water and 1/2 tsp of ground cinnamon.

Instructions. 1. Add all ingredients to slow cooker. 2. Cover and cook on low for 5 hours or on high for 3 hours, until apples and skins are soft. Oct 10, 2017 - Explore william Raybuck's board "crock pot applesauce", followed by 150 people on Pinterest. See more ideas about Crock pot cooking, Slow cooker recipes, Crockpot recipes. Sugar Free Crock Pot Applesauce. Ingredients. 10 large apples, peeled, cored, and diced into 1″ pieces; 1/2 to 3/4 cups water; Cooking Directions. Toss the apples and water into your crock pot, and cook on high for 3-4 hours, until it reaches your desired consistency.

Here’s an easy recipe for making slow cooker applesauce using no added sugar! Every fall, we pick apples at a local orchard. We always go with friends and make a day of it, stopping at the country store for kettle corn and cider, sampling the varieties as we pick, and coming home with sticky hands and chins–and $40 worth of apples that won. The crock pot was never considered for processing apples. What a great walk away and go to work idea. My plan is to go traditional and bypassed the initial peeling and coring (w/the exception of damaged sections in the fruit), then letting my husband run the sauce through the food mill. It’s apple season and what a better way to use up those bruised or meal apples than with an Easy Applesauce in Crockpot recipe. With only 3 simple ingredients, this crockpot applesauce is so much better than anything you buy in the grocery store.

Homemade Crock Pot Applesauce is the perfect way to celebrate fall! This applesauce recipe is so simple (only 5 ingredients), uses up all of those extra apples you have sitting around and is incredibly tasty! Crockpot Cinnamon Applesauce – homemade applesauce is super easy to make in your slow cooker, and only requires four simple ingredients!This is the perfect snack or treat, and tastes amazing when it’s warm! DIRECTIONS. Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot. Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

Scroll down for the printable crockpot applesauce recipe. Peel and core apples. Cut into fourths and place in crock pot. Toss apples in lemon juice and then add in sugar and cinnamon (if desired), stirring to combine. Add in water and then cover with the lid. Cook homemade applesauce on HIGH for 3-4 hours, or until apples are very soft. Place chopped apples in a 4-5 quart slow cooker (also known as a crock pot.) Add in apple cider, sugar, cinnamon, lemon juice and stir. Cover and cook on low for about 6 hours. Cooking in an Instant Pot: If you're using an Instant Pot to make this slow-cooker applesauce, set the machine to Slow Cooker once the ingredients have been added, increase the heat level to "More," adjust the cook time to 4 hours, then seal the lid.

Crock-Pot Canning Applesauce is a recipe that I made after being gifted a few buckets of apples from friends of ours. To the apples my friends gave us I picked up a bag of Granny Smith and a bag of Gala apples at the grocery store. Put all ingredients in crock pot, using 1 c cranberry juice if you prefer a thicker sauce, 1 1/2 c if you like a thinner sauce. Stir to coat. Cook on low for 7 hours or high for 3 hours. Check consistency of applesauce, adding more cranberry juice if too thick. Mash apple chunks with potato masher to desired texture, leaving it as chunky as you. Cover the crock pot, and cook on LOW for 6 hours or on HIGH for 2 1/2 to 3 hours, until the apples completely break down. Stir the apples occasionally while the sauce cooks. Remove the cinnamon stick and lemon peel.

This is the easiest recipe to make. You just add the applesauce, sugar, and spices to the crock and cook until it is thickened. A Few Tips • Be sure to use unsweetened applesauce. • Cook the first half of the time with the lid on, and a tea towel between the lid and the crock. This will absorb extra condensation.

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